restaurant
Coram suggests
Starters
Garden tomatoes gazpacho
12€Lemon basil sorbet
Soft-boiled organic egg
13€Potato emulsion, asparagus, and prisuttu
Corsican veal tataki coated with corsican hazelnuts
17€Roasted peach, Corsican cheese tome cream and basil pestoSea bass ceviche with myrtle salt
18€Pomegranate and lemony wakame
Main Course
Swiss chard green curry, honey-glazed corsican tomato and chickpea
24€Zucchini stuffed with brocciuHeart of rump steak
30€Homemade potatoes and corsican tomme cheese sauce
Roasted maquis-flavored corsican lamb chop
33€Grilled potatoes and shallot confit, reduced black garlic juice
Sea bream fillet cuttlefish scales
35€Creamy risotto, Corsican immortal sauce
Desserts
Corsican citrus cheesecake
10€Yuzu sorbetValrhona chocolate delights
12€Valrhona chocolate ice cream and Tonka bean
Apricot nepeta tartlet
12€And its sorbet
Ice creams and sorbets
3€Per scoop
Behind the scenes
Goal 1 : Health
The oils : We have a preference for great vintages, for first cold-pressed extractions and for organic quality. Our choice is uncompromising because our brain is made of 80% fat and each of our 60000 billion cells is surrounded by a limb formed for 1/3 of fatty acid. Our skin, this external super-membrane, reflects rather well the state of those inside... and the quality of the oils is not for nothing!
Aromatic herbs : In addition to their therapeutic virtues, aromatic herbs (used since the dawn of time) have an ultra high antioxidant score. Antioxidants are essential to an anti-ageing strategy! Mint, basil, coriander... come from the garden.
Goal 2 : Originality
The flowers : Flowers on the plate are not just a trend, they are also and above all a return to naturalness, a revaluation of a forgotten knowledge. More of them are edible than we imagine. The flower is the essence of the plant, it carries the energy of the plant. Let yourself be surprised, dare to taste!
Goal 3 : Identity
80% of our products are local. They come from our plains, our orchards and our mountains.
We know the producers, market gardeners, fishermen and breeders personally and can certify the origin of the products.